Travelodge partners with itsu for new breakfast options | News Travelodge has partnered up with itsu to offer a specially selected ‘eat beautiful’ range of convenience noodles and Asian-inspired snacks in its non-Bar Café hotels.  This new range offers Travelodge customers the option to enjoy a delicious, restaurant-inspired meal in the comfort of their room or to take with...
AccorHotels joins Too Good To Go to cut food waste | News AccorHotels UK & Ireland has partnered with Too Good To Go, the world’s largest online marketplace for surplus food, as part of its bid to reduce food waste by 30 per cent by 2020. It is the first hotel group to join the platform in the UK. Twenty-five...
Zacharia appointed culinary director at glh Hotels | News The former head of international food for Café Nero, Marco Zacharia, has joined glh Hotels as its new food and beverage director. Zacharia’s new remit is to champion and evolve the hotel group’s food and beverage offering to focus on delivering consistently delicious dishes across the hotel group’s five individual brands...
Zitek takes up sous chef role at St. Regis Maldives Vommuli Resort | News The St. Regis Maldives Vommuli Resort has announced Olda Zitek has been appointed as executive sous chef. Zitek will join the private island resort in early May 2018 from Four Seasons Hotel London at Ten Trinity Square where he worked as executive sous chef from...
Z Bar set for launch at Peninsula Chicago | News Launching in June, located above Chicago’s iconic Michigan Avenue, Z Bar presents beautiful city views, an array of globally-inspired cocktails, boldly-flavoured food and the latest tunes from around the world. After being transported to The Peninsula Chicago’s rooftop terrace via dedicated elevators cloaked in lush forest artistry, an intriguing...
Saxon Hotel to welcome new restaurant, Grei | News The Saxon Hotel, Villas & Spa has launched its brand new fine-dining restaurant, Grei, under award-winning new head chef, Candice Philip. The Scandinavian-inspired outlet – named after a Portuguese term loosely translated as “a society of people” – will open in place of the former Luke Dale Roberts X Saxon restaurant,...
Saxon Hotel to welcome new restaurant, Grei | News The Saxon Hotel, Villas & Spa has launched its brand new fine-dining restaurant, Grei, under award-winning new head chef, Candice Philip. The Scandinavian-inspired outlet – named after a Portuguese term loosely translated as “a society of people” – will open in place of the former Luke Dale Roberts X Saxon restaurant,...
gategroup expands partnership with Air Canada | News gategroup has reinforced its strategic partnership with Air Canada by signing a three-year extension to the current catering contract of Gate Gourmet Canada. This agreement continues Gate Gourmet’s and Air Canada’s strong working relationship across Canada developed over 70 years.gategroup chief executive, Xavier Rossinyol, said: “Canada is an important market of...
Tranzeet DXB joins dining options at Dubai International | News Satisfying that last-minute craving for a taste of Dubai right before jumping on a plane is now very easy as Dubai Airports welcomes Tranzeet DXB to the family. Travellers can now sample a taste of where they are in the world while in Dubai International at this fun, nostalgic restaurant....
Simpson appointed executive chef at Westin Resort & Spa Langkawi | News Marriott International has welcomed Andrew Simpson to the role of executive chef at the Westin Resort & Spa Langkawi. The seasoned professional steps up to the plate with over 20 years of international culinary expertise and unrivalled creativity that is set to tantalize the taste buds of...
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