All Nippon Airways rolls-out new on-board cellar | News All Nippon Airways has renewed its wine line up and added new Japanese sakes to its in-flight menu. The journey to the new wine selection began August 2017 when 30 experts from around the world reviewed approximately 2,800 wines from 18 different countries in a blind taste test. Two sommeliers,...
Dyer opens Virgin Atlantic-Delta Joint Venture pub in London | News Love Island winner Dani Dyer has gone back to her roots and pulled the first pint at a pop-up pub the Joint Venture. The former barmaid swung by the pub which is offering 230 US craft beers to serve a couple of pints to customers. Celebrating the rise in...
Jacob appointed head chef at St. Regis Mauritius | News The St. Regis Mauritius Resort has announced the appointment of Mauritian native Didier Jacob as its new executive chef. The five-star luxury resort situated on Le Morne Peninsula, the most south-westerly point on Mauritius, welcomed chef Didier to the property to oversee the culinary operations. Didier leads a team...
New head bartender at the American Bar, The Savoy | News The American Bar at The Savoy has appointed Maxim Schulte as its new head bartender. Previously helping to shape Asia’s bar scene at The Ritz Carlton in Macau, 29-year-old Schulte will be joining the American Bar’s team on August 20th and embarking with them on the latest exciting journey...
Hilton Park Lane launches new high tea following Bake Off success | News London Hilton on Park Lane has seen the launch of a new high tea following the success of two of its patisserie chefs on Channel 4 programme Bake Off: The Professionals. Emmanuel Bonneau and Sam Leatherby triumphed in the show earlier this month and will now...
Piednoir appointed executive chef at Mazagan Beach Resort, Morocco | News Mazagan Beach & Golf Resort has appointed a new executive chef, Andre Piednoir. He will be overseeing the 11 restaurants and bars at the five-star destination on the Atlantic coast of Morocco, including the brand-new Buddha-Bar Beach. Piednoir has over 35 years of experience in five-star hotels, resorts, pastry shops...
Halliday takes up culinary leadership of Al Baleed Resort Salalah | News Al Baleed Resort Salalah by Anantara in Oman has appointed John Halliday as the hotel’s new food and beverage director. With over 20 years of international hospitality experience, Halliday has proven himself to be a dedicated professional with a penchant for guest satisfaction, service quality and team...
Hilton Park Lane launches new high tea following Bake Off success | News London Hilton on Park Lane has seen the launch of a new high tea following the success of two of its patisserie chefs on Channel 4 programme Bake Off: The Professionals. Emmanuel Bonneau and Sam Leatherby triumphed in the show earlier this month and will now...
Temasek and RRJ Capital take stake in gategroup | News gategroup Holding has announced that Temasek and RRJ Capital have joined HNA Group as investors. Temasek is a global investment company headquartered in Singapore, while RRJ Capital is an Asian investment firm focused on private equity investments in China and south-east Asia with nearly US$11 billion assets under management. Temasek and...
Hilton London Metropole welcomes Jim Beam-themed bar | News Hilton London Metropole and Jim Beam have come together to bring a brand-new themed bar to London. Combining Kentucky’s most famous aged bourbon with the authentic flavours of America, a great location and good vibes, The Rack House offers a mouth-watering menu, an extensive drinks list – from fine bourbons...
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