MAG to rollout Proof brand across UK airports | News MAG is to introduce Proof, a new food-led bar concept which will be entirely owned and operated by its in-house team. Proof is a modern and flexible bar concept, designed to focus on fresh, high quality food alongside a superior, spirits-led, drinks menu. The concept will be rolled out...
Trophy Room at Fairmont Dubai opens ahead of FIFA World Cup | News Trophy Room at Fairmont Dubai has opened its door today, just in time for the FIFA World Cup. The location offers a menu that Dubai has never seen before – everything from golden chicken nuggets to beverages topped with bacon-stuffed olives, Parmesan cheese and accompanied by home-made...
Lisboa Jardim brings a taste of Portugal to Marylebone, London | News Lisboa Jardim, a quirky new pop-up in one of the most desirable parts of London is now officially open. Inspired by Lisbon’s exhilarating vibe and the bold colours of Portugal, the location has launched just in time for summer on the streets of Marylebone at The Terrace....
AccorHotels acquires supply management firm Adoria | News AccorHotels has announced the acquisition of Adoria, the SaaS platform that enables the catering industry to optimise supply management. Founded in France in 2003, Adoria is used by 2,700 organisations (including 30 catering groups) and brings together 300,000 active users and more than 800 manufacturers and distributors. Caroline Tissot, chief group procurement officer...
Rome Cavalieri launches new food waste initiative | News Rome Cavalieri, A Waldorf Astoria Resort has launched a new initiative which sees the hotel’s leftover bread turned into beer in a bid to combat global food waste. In partnership with Equoevento, a non-profit organisation in Rome, the hotel distributes its unused bread to local brewery, Birrificio Vale la Pena. Playing...
Condor rolls out new gategroup dining concept onboard | News Condor, the Thomas Cook Group airline, has become the first European airline to offer gategroup’s new dining concept. The new onboard service experience aims to recreate restaurant-style dining by offering one full plate of appetising food instead of a traditional airline tray filled with multiple, small elements. Condor will offer...
Qatar Airways revamps on-board menu for premium customers | News Qatar Airways has launched a new on-board dining experience for its premium customers, starting with its European routes. The new concepts include newly-designed tableware, in-flight dining menus, cutlery and chinaware that are specially crafted to meet travellers’ high expectations and elevate their experience on board the airline’s aircraft. Qatar Airways...
AccorHotels joins Too Good To Go to cut food waste | News AccorHotels UK & Ireland has partnered with Too Good To Go, the world’s largest online marketplace for surplus food, as part of its bid to reduce food waste by 30 per cent by 2020. It is the first hotel group to join the platform in the UK. Twenty-five...
Leopard Bar debuts at Rubens at the Palace | News The Rubens at the Palace hotel, overlooking the Royal Mews of Buckingham Palace, has launched the Leopard Bar. Serving over 200 whiskies and 30 Champagnes against a backdrop of live jazz music, the Leopard Bar will bring a new level of sophistication and elegance to Victoria’s nightlife scene. It is...
Air Europa launches new allergen free menus | News As part of a commitment to improving passengers’ in-flight experience, Air Europa has taken a new step in improving the gastronomic offering for passengers on all transoceanic flights. Fully aware of the difficulties posed by dietary allergies and given the increasing demand for allergen-free foods, Air Europa is offering passengers expertly...
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