Tranzeet DXB joins dining options at Dubai International | News Satisfying that last-minute craving for a taste of Dubai right before jumping on a plane is now very easy as Dubai Airports welcomes Tranzeet DXB to the family. Travellers can now sample a taste of where they are in the world while in Dubai International at this fun, nostalgic restaurant....
Simpson appointed executive chef at Westin Resort & Spa Langkawi | News Marriott International has welcomed Andrew Simpson to the role of executive chef at the Westin Resort & Spa Langkawi. The seasoned professional steps up to the plate with over 20 years of international culinary expertise and unrivalled creativity that is set to tantalize the taste buds of...
Flybe unveils new on-board menu for summer 2018 | News Flybe has refreshed its on-board Café Flybe menu for summer to include a variety of healthy snacks and new additions to its Connoisseurs’ Gin Bar. There is a new Breakfast Box including a croissant filled with cocoa cream, a bag of mixed dried fruit, a Nutri-Grain breakfast bar and Tic...
Etihad Airways launches health-focused on-board menu | News Etihad Airways has collaborated with the Abu Dhabi department of health to introduce ‘Weqaya,’ a range of healthy food items, on-board its flights and in its lounges in the emirate. Weqaya, meaning ‘prevention,’ is a programme established by department with the aim of encouraging people to eat a healthy and balanced diet...
AccorHotels completes ResDiary acquisition as expansion continues | News AccorHotels has completed the acquisition of table reservation system, ResDiary. Established in Glasgow in 2004, the company now has over 100 staff based in six countries.  ResDiary is notably well established in the Asia Pacific region as well as in the UK, and has a footprint in 60 countries globally, seating...
Ryanair broadens range of onboard menu | News Ryanair has launched a range of new premium products as part of its improved in-flight menu. New to the low-cost carrier are Heineken 0.0 (a non-alcoholic beer), Hendricks Gin, Grey Goose Vodka, and healthier snacks such as UFIT Protein Drinks, Dr Coy’s bars and an extended range of Fulfil protein bars. Ryanair...
gategroup abandons floatation plans in tough market | News gategroup Holding has abandoned a recently announced plan to seek an initial public offering. Together with its shareholder HNA Group, the company said earlier it would no longer seek to lists its share on the Six Swiss Exchange due to a “gap in valuation” under current market conditions. “We will continue to...
Chef Olvera set for Mandarin Oriental, Tokyo, showcase | News Mandarin Oriental, Tokyo will present chef Enrique Olvera’s Mexican cuisine at a pop-up restaurant in the hotel from May 15th-18th. To fully enjoy this gastronomic experience and the hotel’s award-winning facilities, guests can book the Pujol in Tokyo accommodation package. Mandarin Oriental, Tokyo’s pop-up space will be located in the hotel’s...
Global Restaurant Investment Forum reaches successful conclusion in Dubai | News The fifth edition of the Global Restaurant Investment Forum has concluded with several exciting industry announcements. Over the past three days at Palazzo Versace Dubai, GRIF 2018 brought together more than 320 investors, owners, franchisors and senior hospitality professionals to facilitate investment decision-making within the international restaurant space....
GRIF Society launched at Global Restaurant Investment Forum | News Earlier today, at the fifth edition of the Global Restaurant Investment Forum, organisers Bench Events announced the establishment of GRIF Society, an international members network for the restaurant investment industry. Over three days at Palazzo Versace Dubai, GRIF brings together over 320 investors, owners, franchisors and senior hospitality professionals to...
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